Chewy-weiche Hafer-, Beeren- und Orangenkekse

preparation

1. Preheat the oven to 180 ° C / gas level 4. Put all dry ingredients in a large bowl.

2. Melt the butter and pour over the dry mixture. Then add the maple syrup and egg whites and mix all ingredients.

3. Using a spoon, place dough portions on non-stick coated baking paper, then flatten with the back of the spoon and shape to about 6 cm large biscuits.

4. Bake in preheated oven for about 10-15 minutes or until lightly brown and through.

90 kcal per serving