Obst- und Nuss-Couscous

preparation

1. Place the couscous in a bowl and pour (or cover) with about 300 ml of boiling water. Let it rest for 10 minutes, then loosen it with a fork.

2. Add the apricots, cranberries and nuts and fold.

3. Mix the ingredients for the dressing and season with sea salt and freshly ground black pepper. Pour over the couscous and stir. Then stir in the parsley. Taste and season if necessary.

234 kcal per serving